2 (6 oz.) pkg. chocolate chips
2 (6 oz.) pkg. butterscotch chips
1 c. nuts (any kind), chopped
1 large can La Choy chow mein noodles

In heavy saucepan, combine chocolate and butterscotch chips. Melt, stirring constantly, over low heat. Remove from heat and stir in chow mein noodles and nuts. Mix quickly to coat evenly. Dip out by teaspoon onto wax paper.

Makes 24 Nutty Noodle Clusters.