3 c. boiling water
3/4 c. quick grits
8 oz. sharp cheddar cheese, grated
4 oz. chopped green chilies
1 tsp. worcestershire sauce
2 eggs, well beaten
1 stick butter

Cook grits as directed on box. Remove from heat. Add one stick of butter, stir till melted. Then add cheese, chilies, salt, worcestershire, eggs. Mix well. Pour into greased 9 x 13-inch pan.

Bake 350 for 1 hour.