1 can (6) Pillsbury refrigerated flaky biscuits
2 tbsp. butter, melted
1/4 c. (2 1/4 oz. can) deviled ham
1/2 tsp. prepared mustard
Thin strips of green pepper

Heat oven to 400 degrees. Peel each biscuit into two layers. Dip in butter. Cut biscuit from outside almost to center to form 5 petals. Place on ungreased cookie sheet. Combine ham and mustard. Place 1 teaspoon mixture in center of each flowerette. Bake for 8 to 10 minutes. Garnish with green pepper. Serve warm. Makes 12 appetizers.