1 lb. almond bark candy
1 c. peanut butter
1 c. Spanish peanuts
4 c. Rice Krispies

Melt bark in top of double boiler. Add peanut butter and peanuts; blend. Stir in Rice Krispies and pour into buttered 9 x 13 inch pan. Chill. Cut into bars or drop by spoonful on waxed paper and chill.