3 lg. sweet potatoes
1 c. sugar
1/4 c. butter
1/2 tsp. allspice
1 tsp. cinnamon
1/4 tsp. ground nutmeg
2 c. milk
2 eggs
1/2 c. flour
1/2 c. sugar
1/4 c. butter
1/2 c. chopped pecans
1/2 tsp. cinnamon
Butter

Cook sweet potatoes in boiling water until tender. Mash them while hot. Add 1 cup sugar, 1/4 cup butter, 1 teaspoon cinnamon, the allspice and nutmeg; mix well. Beat in milk and egg; whip well with electric mixer. Turn into greased pan.

Combine flour, 1/2 cup sugar and 1/4 cup butter until crumbly. Mix in pecans and 1/2 teaspoon cinnamon. Sprinkle over top of sweet potatoes mixture. Dot with butter. Bake in oven at 375 degrees for 35-40 minutes.

TOPPING:

1 c. brown sugar
1 c. chopped pecans
1 stick butter
1/2 c. flour

Mix well; will be crumbly. Place on yams and bake at 350 degrees for 30 minutes after yams have already been baked at 375 degrees.