1 stick butter
1 c. Bisquick
1 c. sugar
1 c. milk
1 lg. can pie filling

Melt butter in 9x12 inch cake pan. Mix Bisquick, sugar and milk together. Pour over melted butter, do not stir. Spoon pie filling over Bisquick mixture, do not stir. Bake at 350 degrees for 30 minutes or until golden brown. Serve warm with ice cream.