| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| EXTRA RITZ PIE | |
|
3 egg whites (well beaten) Add 1/2 teaspoon cream of tartar when foamy. Add 1 cup of sugar slowly. Fold in 1 teaspoon of baking powder. Add 21 crushed Ritz crackers. Add 1 teaspoon vanilla. Add 1 cup of chopped pecans. Bake at 350 degrees until lightly browned (20-30 minutes) in a well buttered pie dish. Cool. Add Cool Whip. | |
| Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables