2 sticks butter
1 c. creamy peanut butter
12 oz. pkg. semi-sweet chocolate chips
12 oz. box Rice Chex
2 c. powdered sugar

Melt and mix butter, peanut butter and chips in sauce pan over medium heat. Pour over Rice Chex, stirring to coat. Put mixture in a brown bag. Add the powdered sugar and shake well. Spread mixture over cookie sheet for short time before storing in a container.