1/2 c. olive oil
4-5 cloves of garlic (chopped)
1 tsp. sweet basil
Salt and pepper to taste
3 chopped fresh tomatoes (fine)
1/2 to 3/4 lb. thin spaghetti

Saute garlic in olive oil. Add sweet basil, salt, pepper and tomatoes. Cover and simmer slowly. Cook spaghetti according to package. Then mix spaghetti and sauce together.