4 whole chicken breasts, halved, boned, skinned
1 lg. egg
1 tbsp. lemon juice
1/4 c. flour
1/2 tsp. garlic powder
1/2 tsp. paprika
1/4 c. butter
2 tsp. chicken bouillon granules (1 env.)
1/2 c. boiling water
2 tbsp. lemon juice

Beat together egg, 1 tablespoon lemon juice. Combine flour, garlic powder and paprika. Dip chicken pieces in egg mix; then roll in flour mix. Heat butter in fry pan and brown chicken pieces on both sides. Combine bouillon granules, boiling water and 2 tablespoons lemon juice and pour over chicken in skillet. Cover and simmer 20 to 25 minutes. Serves 4.