JELLO:

2 (3 oz.) boxes raspberry Jello
2 c. boiling water
1 c. applesauce
2 (10 oz.) thawed raspberries

TOPPING:

1 (8 oz.) sour cream
1 env. Dream Whip
2 c. miniature marshmallows

Dissolve Jello in boiling water. Fold in applesauce and raspberries. Refrigerate until set. Mix together topping ingredients and spread on top.