1 c. brown sugar
1/2 c. seedless raisins
4 slices buttered bread
2 eggs
Dash salt
1 tsp. vanilla
2 c. milk

Put sugar in top of greased double boiler; add raisins on top of sugar; cut bread into cubes; put on top of raisins. Add salt, vanilla and milk to beaten eggs. Pour this mixture on top of other ingredients. Cook in double boiler 1 1/2 hours. DO NOT STIR. Turn into serving dish. Serve with whipped cream or vanilla ice cream.