1 pkg. brown and wild rice
1 c. water plus 1 chicken bouillon cube
1 can chicken mushroom soup
1 can celery soup
1/2 c. milk
6 chicken breasts, skinned
1 c. water

Spread rice and packaged seasonings in greased baking dish. Pour chicken bouillon over rice. Place chicken breasts on top. Mix soups and milk together; spread over chicken. Then pour water over all. Bake for 3 hours at 275 degrees. Also good with browned pork chops.