3 egg yolks, beaten
1/2 c. pumpkin, cooked
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 c. cold water
1 baked pie shell
Whipped topping
3/4 c. brown sugar
1/2 c. milk
1 tsp. cinnamon
1 env. Knox gelatin
3 egg whites, stiffly beaten with 1/4 c. granulated sugar

Combine egg yolks, pumpkin, brown sugar, milk, salt and spices and mix well. Cook in double boiler until thick, stirring constantly. Soak gelatin in cold water, then stir into hot mixture. Chill until partially set. Fold prepared egg whites into gelatin mixture. Pour into baked pie shell and chill until set. Garnish with whipped topping and serve.