PICADILLO 
1 (2 oz.) bottle stuffed olives (1/3 c.)
1 med. onion, chopped
1/2 med. green pepper, chopped
1 lb. lean ground beef
1 tbsp. oil
1 tsp. seasoned salt
1/2 tsp. ground cumin
1/4 tsp. dried oregano leaves, crumbled
1 (15 oz.) can tomato sauce
3/4 c. raisins
1/4 c. slivered almonds
Hot cooked rice, pasta or taco shells

 

Recipe Index