1/4 c. chopped onion
1/2 stick butter
1 c. rice
1 tsp. cumin
1/2 tsp. turmeric
1 can of peas
2 c. boiling water
Salt to taste

Fry onion, butter, and rice together. Fry rice until golden brown. Add water and seasonings. Simmer until rice is cooked. Once it is done, add the peas and toss.