1 (1 lb.) can whole berry cranberry sauce
1 (8 oz.) can crushed pineapple, drained
1 c. dairy sour cream
1/3 c. chopped pecans
Lettuce leaves
Whole pecans for garnish; optional

Combine cranberry sauce, pineapple, sour cream, and chopped pecans. Mix well. Pour mixture in 8 inch square pan. Freeze until firm. Cut in squares to serve. Serve on lettuce leaves. Garnish with pecans if desired. 6 servings.