1 loaf frozen bread dough
1/2 lb. Provolone cheese
1/2 lb. boiled ham
1/2 lb. pepperoni
1 egg yolk

Thaw bread dough (don't let it raise). Roll bread dough until its 1/4 inch thick. Brush on 1/2 of egg yolk. Layer cheese, ham, pepperoni on the dough. Roll up and put seam down. Brush top with remaining egg yolks. Bake at 425 degrees for 20-25 minutes.