SPAGHETTI SAUCE:

3 med. onions, chopped (about 1 1/2 c.)
2 cloves garlic, minced
2 (1 lb.) cans tomatoes
2 (15 oz.) cans tomato sauce
1/4 c. parsley flakes
2 tsp. basil leaves
2 tsp. salt
2 tsp. oregano leaves
Grated Parmesan cheese (optional)
1 (16 oz.) pkg. spaghetti

Combine all ingredients for sauce into a large saucepan. Heat to boiling, stirring occasionally. Reduce heat; simmer for approximately one hour. Then cook 16 oz. package of spaghetti and serve piping hot with the spaghetti sauce. Sprinkle with Parmesan cheese (optional).

Note: Spaghetti sauce can be prepared ahead of time and stored in jars in the freezer. Thaw jars of sauce at room temperature when ready to use.