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ESCALLOPED PINEAPPLE | |
1 lg. can chunk pineapple drained 1 c. butter 2 c. sugar 3 eggs 4 c. bread crumbs Milk to cover Mix butter, sugar, and eggs together. Add pineapple, cut up. Mix in bread crumbs and stir well. Pour into large casserole dish. Make a few small wells in mixture and pour milk into wells; cover mixture completely. Bake at 350 degrees 1 hour. |
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