1 (8 oz.) pkg. lasagne noodles
1 lb. ground beef
1 jar spaghetti sauce
1/2 c. Parmesan cheese, grated
1 pkg. dry spaghetti sauce mix
1 (8 oz.) can tomato sauce
1 c. water
2 c. shredded Cheddar and Mozzarella cheese

DO NOT COOK NOODLES. Brown ground beef in large skillet or Dutch oven. Add dry spaghetti mix, spaghetti sauce in jars or cans, tomato sauce and water, simmer 15-20 minutes. Add Parmesan cheese just before you start putting together.

In casserole dish start with small amount of sauce - add dry noodles to cover bottom of dish. Cover with some of sauce - sprinkle cheeses on this, Parmesan also. Layer 3 high ending with sauce on top and cheeses. Let stand 3 or 4 hours or overnight in refrigerator (covered with plastic wrap or foil). Bake at 350 degrees for about 1 hour.