1 pkg. Kraft Tangy Italian Style Spaghetti Dinner
2 eggs, beaten
6 oz. grated Swiss cheese
1 can tomato paste

Prepare spaghetti and sauce as directed on package. Stir the enclosed package of grated Parmesan cheese into the beaten eggs and add this mixture to the spaghetti after it has been drained.

Layer half the spaghetti, then half the cheese (Swiss, Mozzarella, or Monterey Jack) in a 9-inch pie plate. Repeat the layers. Bake at 350 degrees for 10 minutes. Cut into wedges and serve with spaghetti sauce. Makes 6 servings.