6 pork chops
2 tbsp. oil
Seasoning salt
1 can cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/2 tsp. pepper
1 pkg. frozen hash browns, thawed (24 oz.)
1 c. shredded cheddar cheese (4 oz.)
1 can Durkee French Fried onions (2.8 oz.)

Brown pork chops in oil in a large skillet. Sprinkle with seasoning salt and set aside. Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoning salt. Stir in potatoes, 1/2 cup cheese, and 1/2 can onions. Spoon mixture into 9 x 13, lightly buttered, baking dish. Arrange pork chops over potatoes. Bake covered at 350 degrees for 40 minutes. Top with remaining cheese and onions; bake uncovered 5 minutes longer.