2 c. sugar
1 c. vegetable oil
4 eggs
2 c. self-rising flour
1 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. ground nutmeg
1 tsp. ground allspice
2 sm. jars Gerber plums
1 c. nuts, chopped

Mix oil and sugar. Add eggs, one at a time, beating after each. Add sifted dry ingredients, plums and nuts. Pour into prepared tube pan. Bake at 325 degrees for 1 hour or until cake tests done.

GLAZE:

1 c. powdered sugar
2 to 4 tbsp. lemon juice

Mix together and pour on cake while hot.