1/2 lb. lean ground beef
1 jar jalapeno peppers
1 lg. can refried beans
1 pkg. taco seaosning mix
1 tsp. pepper
1/4 tsp. cayenne pepper
2 1/2 c. grated mild Cheddar cheese
1-2 diced tomatoes
1-2 c. shredded lettuce
1 1/2 c. sour cream

Cook up beef and drain. Add seasonings, stir. Add refried beans while cooking on low heat. Add jalapenos, and mix well until it starts to bubble, do not let it stick. Remove from heat and transfer to a bowl.

Place the mixture on tostado shells, and garnish up the tomatoes, lettuce, cheese and sour cream. Serve with rice or eat alone. Also an excellent dip.