2 eggs
1 c. dark corn syrup
1 tsp. vanilla
1 tbsp. melted butter
1/2 c. sugar
1 tbsp. flour
1/2 tsp. salt
1 c. chopped walnuts
Unbaked 8 or 9 inch pie shell

Beat eggs slightly. Add corn syrup, vanilla and melted butter. Mix sugar, flour and salt; add to syrup mixture. Stir in walnuts. Pour into unbaked pie shell. Bake at 375 degrees 40 to 50 minutes or until filling is set. Chill before serving.