1/2 c. melted butter
2 c. graham cracker crumbs
2 eggs
2 c. sifted confectioners' sugar
3/4 c. soft butter
1 tsp. vanilla
1 (20 oz.) can crushed pineapple
4 med. bananas, sliced
1 (9 oz.) Cool Whip, thawed
1/2 c. chopped nuts
1 (4 oz.) jar maraschino cherries
1 can Hershey topping
Optional: 1 pt. fresh strawberries or raspberries

Combine melted butter with crumbs and put in 9 x 13 inch pan. Beat eggs on high for 4 minutes. Add sugar, vanilla and soft butter and beat 5 minutes. Spread over crumbs and chill for 30 minutes. Spread drained pineapple over crumbs and arrange sliced bananas over pineapple. (You can put the strawberries or raspberries next if you like.) Cover with Cool Whip. Sprinkle with nuts.

Cover and refrigerate at least 6 hours. Garnish with a cherry and drizzle with chocolate on top. Serves 12.