2 (10 oz.) pkgs. frozen chopped spinach
1/2 c. chopped onion
1 tbsp. butter
1 (8 oz.) carton sour cream
1/2 c. grated Parmesan cheese
2 tbsp. lemon juice
1/4 tsp. garlic salt
1/2 c. soft bread crumbs

Cook spinach according to package directions; drain well and set aside. Saute onion in butter in a large saucepan until tender; remove from heat. Add spinach and remaining ingredients except bread crumbs; mix well. Spoon mixture into a greased 1 quart casserole; sprinkle with bread crumbs. Bake, uncovered at 350 degrees for 30 minutes. Yield: about 6 servings.