HAWAIIAN SALAD 
1 (16 oz.) cottage cheese
1 pkg. diet Jello (Hawaiian-Pineapple Jello)
1 (20 oz.) can crushed pineapple
1 c. Cool Whip

Combine DRY Jello with cottage cheese. Add pineapple and fold in Cool Whip; chill. Makes 4 servings.

 

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