1 tbsp. shortening
2 lb. steak (any cut)
1/2 tsp. garlic salt
1 tsp. lemon-pepper seasoning
1 bell pepper, cut in strips
1 can tomatoes or fresh tomatoes
1 tbsp. Worcestershire sauce

Heat shortening in frying pan. Sprinkle both sides of steak with garlic salt and lemon-pepper seasoning. Brown steak on both sides in hot shortening, lower heat, add bell pepper and tomatoes. Cover pan and cook for 30 minutes. When almost done, add Worcestershire sauce. Serve with rice or potatoes. Serves 4-6.