1 stick butter
1 tbsp. Worcestershire sauce
1 tbsp. garlic salt
2 c. wheat square cereal
2 c. corn square cereal
2 c. rice square cereal
1 (7 1/2 oz.) can salted peanuts
2 c. thin pretzel sticks, broken

Heat oven to 250 degrees. Melt butter in a large shallow baking dish. Mix in Worcestershire sauce and garlic salt. Add cereal, peanuts and pretzels and mix thoroughly. Bake in oven for 1 hour, stirring every 15 minutes. Cool and store in air tight container. Makes about 2 quarts.