2 c. sugar
4 eggs
1 1/2 c. flour
1 pkg. miniature marshmallows
1/3 c. cocoa
2 sticks butter
1 c. chopped pecans or walnuts

Cream sugar, cocoa and butter. Add eggs and flour and beat well. Stir in the nuts. Mixture will be thick. Place mixture into a 9 x 13 x 2-inch greased cake pan.

Bake 30 minutes at 350°F. While hot, cover the cake with 1 package of miniature marshmallows. Cover the pan with a dish towel to retain the heat.

Frosting:

1 box sifted confectioners sugar
1/3 c. cocoa
1/2 stick melted butter
1/3 c. evaporated milk or more (if necessary for spreading)
1/2 tsp. vanilla

Mix all together. Frosting will be thin for easy spreading. Drizzle over marshmallows.