1 lb. ground beef
1/3 c. chopped onion
1 medium clove garlic, minced (optional)
1/2 - 1 tsp. oregano, to taste
1/2 tsp. salt
2 c. cooked wide noodles
1 can tomato soup, undiluted
1/3 c. water
1 c. shredded Cheddar or Colby cheese

In skillet brown beef with onion, garlic and seasonings. Stir to separate meat. Drain extra fat. Combine meat mixture with cooked noodles, soup and water. Place in lightly greased 1 1/2 quart casserole. Place cheese around edges of casserole. Bake 350 degrees 30 minutes. Serves 4.

Note: This recipe obtained from K of C newsletter over 20 years ago, and is especially popular with young people.