1 stick butter
1 jar Kraft Old English cheese spread
1/2 tsp. garlic salt
1/2 tsp. Lawry salt
1 can crab meat (drain well)
6 English muffins

Let cheese and butter soften. Combine all ingredients well. Split muffins in half, spread each half with mixture; refrigerate to set. Cut each half into quarters. Put in baggie and freeze.

To serve: Put on cookie sheet or aluminum foil under broiler until bubbly then serve.