LAYER 1:
1/2 c. butter
1/2 c. sugar
4 tbsp. cocoa
1 egg
1 c. shredded coconut
2 c. crushed graham crackers

LAYER 2:
1 1/2 c. powdered sugar
1/2 c. melted butter
1 1/2 tbsp. milk

LAYER 3:
12 oz. chocolate chips
1 tbsp. butter

Stir butter, sugar, cocoa, and egg for Layer 1 over low heat until melted. Remove from heat and blend in coconut and graham crackers. Pat Layer 1 into 9x13 inch pan. Blend ingredients for Layer 2 and spread over Layer 1. Top Layer 2 with melted chocolate chip frosting. Refrigerate before serving.