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TANGY PORK CHOPS | |
4 c. corn flakes, crumbs 1 egg 1 tsp. salt 1 tsp. ground oregano 1/4 tsp. pepper 1/4 tsp. garlic salt 1 tbsp. milk 2 tbsp. lime juice 8 pork chops Beat egg, seasonings, milk and lime juice together in shallow bowl. Dip pork chops in egg mixture then in crumbs. Place on greased-foil lined baking pan. Drizzle with melted butter. Bake in moderate oven, 350 degrees for about 1 hour or until done. |
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