2 (10 oz.) pkg. broccoli spears, cooked and drained
2 c. chicken breast pieces, cooked
2 cans cream of chicken soup
3/4 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder

Put broccoli in bottom of 8 x 10 inch pan. Break up chicken over top. Pour other ingredients over and spread buttered bread crumbs and Cheddar cheese on top. Bake at 350 degrees for 35 minutes.

Can be made up day before and refrigerated until ready to bake.