2 1/4 c. sifted flour
1/3 c. sugar
3 tsp. baking powder
1/2 tsp. salt
2 eggs
1/2 c. oil
1/2 c. milk
1 tsp. vanilla
1 c. sliced strawberries

Stir together flour, sugar, baking powder and salt. Beat eggs. Blend in oil, vanilla and milk. Add liquid to dry ingredients. Stir quickly just until moistened. Fold in strawberries. Spoon into well greased 2 1/2 inch muffin tins or paper - lined muffin cups. Bake at 400 degrees for 25 minutes or until golden brown. Remove to wire rack. Serve warm. Blueberries or raspberries may be added to batter in place of strawberries.