1 can Borden's condensed milk
1 can homogenized milk
5-6 eggs, beat until frothy
1 tsp. rum
1 tsp. vanilla

Beat eggs, milk and flavoring together. Cook 1 cup sugar and 1/2 cup water on high heat until it begins to color. Pour in custard; set mold in about 1/4 water and bake at 350 degrees for 40-45 minutes. Chill before unmolding. Fill center with whip cream and sugared strawberries.