3 c. confectioners' sugar
1 can Eagle Brand milk
5 c. chopped nuts
5 c. coconut
2 1/2 sticks butter
2 tsp. almond extract
3/4 c. paraffin wax
12 oz. chocolate chips

Mix sugar, milk, nuts, coconut, butter, and almond extract together well. Chill at least 2 hours. Form in small balls. Melt paraffin wax and chocolate chips in double boiler over water. Dip balls quickly. Place on wax paper to dry.