1 chicken, cut up, or 8 chicken breasts
1 sm. can mushrooms
1 can cream of mushroom soup
1 sm. carton sour cream
1/4 tsp. dill weed
1/4 tsp. Accent (optional)
1/2 pkg. dry onion soup mix
1/2 tsp. pepper
1 tbsp. lemon juice

Remove skin and fat from chicken. Wash and pat dry. Put in a flat greased pan. Sprinkle chicken with pepper and lemon juice. Mix all the other ingredients and pour over the chicken. Bake at 350 degrees covered, for 1 hour. Uncover and bake until done, 1/2 hour or longer.