COLONEL SANDERS COLE SLAW 
1/2 head cabbage, grated
1/2 med. green pepper, grated or chopped fine
1 carrot, grated

DRESSING:

2-3 tbsp. sugar
1-2 tbsp. vinegar
Salt & pepper to taste
1/2 c. salad dressing

Mix ingredients together. Make dressing. Combine sugar, vinegar and seasoning; add salad dressing. Pour over cabbage mixture, toss and refrigerate.

 

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