1 oven stuffer equivalent
1 apple
3-4 garlic cloves
1 sm. onion
1 can cranberry sauce

Rinse the chicken and place in a clay baking pot with a cover (Dutch oven). Peel and chop the apple, onion and garlic. Mix the apple, garlic, onion and cranberry together and stuff the bird. Cover the chicken with a light coating of olive oil, garlic powder, onion powder and cinnamon. Prior to placing the chicken in the oven, cover to ensure the bird remains moist. Bake at 350 degrees F. at about 20 minutes per pound.

This can become Moroccan chicken if you leave out the cranberry sauce and apple and substitute 1 small can of pitted black olives.