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CHOCOLATE CHIP COOKIES WITH NUTS | |
2 1/2 c. all purpose flour 1 tsp. baking soda 1/2 tsp. salt 1/2 c. butter 1/2 c. shortening 1 c. packed brown sugar 1/2 c. granulated sugar 2 eggs 1 1/2 tsp. vanilla 1 (12 oz.) pkg. semi-sweet chocolate pieces (2 c.) 1 c. chopped walnuts or pecans Stir together flour, soda, and salt. In a mixer bowl beat butter and shortening on medium speed of electric mixer for 30 seconds. Add sugars and beat until fluffy. Add eggs and vanilla; beat well. Add dry ingredients to beaten mixture, beating until well blended. Stir in chocolate pieces and nuts. Drop from a teaspoon, 2 inches apart, onto an ungreased cookie sheet. Bake at 375 degrees for 8-10 minutes or until done. Remove; cool. Makes about 72. |
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