1 pan cornbread
10 to 12 slices bread
1 tsp. sage
1/4 tsp. pepper
1 tsp. salt
1/4 tsp. poultry seasoning
2 eggs, slightly beaten
2 cans cream of celery soup
2 cans cream of chicken soup
1 can chicken broth
1 env. dry onion soup mix

Mix crumbled cornbread and broken pieces of bread. Add remainder of ingredients and mix in large bowl. Bake at 400 degrees, 30 minutes, or until set. This may be made a day ahead. Refrigerate and then bake. It also freezes well.