1 (20 oz.) bag frozen French green beans
1 (10 oz.) bag frozen peas
6 hard cooked eggs
6 tiny gherkin pickles, chopped
6 green stuffed olives, chopped
2 green onions, chopped
1/2 c. mayonnaise
1/2 sm. can Planters peanuts

Cook beans and peas just until tender. Chill. Mix everything but the peanuts with the mayonnaise. Put in glass bowl. Sprinkle peanuts on top when ready to serve. Serves 10.