1 lb. yellow squash, frozen or fresh
4 slices wheat bread
1 stick butter
2 cloves garlic

Saute yellow squash in small amount of butter. Season to taste and cook until the squash are just done. Add sliced onion, if desired.

Saute the bread in butter with 2 cloves of sliced garlic. Turn burner to low and toast until crunchy.

Just before serving, drain the squash and top with the bread crumbs and garlic. This works well with other vegetables also.