SHEEPHERDER'S DIP 
4 (8 oz.) pkg. cream cheese
1 (5 oz.) pkg. chipped beef
2 tsp. lemon juice
1 loaf sheepherder's bread
1 sm. can diced Ortega chilies, if desired
4 dashes garlic salt
4 dashes pepper
6 chopped green onions
3 tbsp. mayonnaise

Cream all ingredients except beef and onions. Add these ingredients last. Cut a 5 or 6 inch circle in the bread and hollow out. Stuff with cheese mixture. Wrap tightly in foil. Bake at 300 degrees for 1 1/2 hours. Serve with raw vegetables of your choice.

 

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