REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SHEEPHERDER'S DIP | |
4 (8 oz.) pkg. cream cheese 1 (5 oz.) pkg. chipped beef 2 tsp. lemon juice 1 loaf sheepherder's bread 1 sm. can diced Ortega chilies, if desired 4 dashes garlic salt 4 dashes pepper 6 chopped green onions 3 tbsp. mayonnaise Cream all ingredients except beef and onions. Add these ingredients last. Cut a 5 or 6 inch circle in the bread and hollow out. Stuff with cheese mixture. Wrap tightly in foil. Bake at 300 degrees for 1 1/2 hours. Serve with raw vegetables of your choice. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |