3 lg. onions
2 lg. tomatoes or 1 can tomatoes
1 green pepper
1 sm. head cabbage
1/2 bunch celery
3 lg. carrots
1 pkg. dry onion soup mix

Cut vegetables into small pieces and cover with water and bring to a boil, boil 10 minutes. Lower heat and simmer with dry soup mix until vegetables are tender, about 1 1/2 to 2 hours. Eat all you want.