CAKE:

2 c. sugar
2 c. flour
2 tsp. baking soda
2 1/2 tsp. cinnamon
1 1/2 c. Wesson oil
4 eggs
4 c. grated carrots

FROSTING:

1 (8 oz.) pkg. cream cheese
1 box confectioners' sugar
2/3 stick butter, softened
2 tsp. vanilla

Preheat oven to 350 degrees. Grease and flour 3 (8") cake pans. In large bowl, combine all ingredients and mix well. Bake at 350 degrees for 35 minutes. When cool, frost with cream cheese frosting.

FROSTING: Mix softened cream cheese and butter together. Add sugar and vanilla.